Watermelon Salad

Serves 4
4 cups 1/2-inch cubes seeded, peeled watermelon
1/2 cup diced red onion
4 Tbsp. rice vinegar (not seasoned)
2 Tbsp. chopped fresh mint
1/2 tsp. black pepper

Mix all ingredients together in a large bowl.

Nutrition Information Per Serving (1 cup):
59 calories; 1 g protein; 14 g carbohydrate; 1 g fiber; <1 g fat (0 g saturated, 0 g monounsaturated, 0 g polyunsaturated); 0 mg cholesterol; 4 mg sodium; 0.5 mg iron; 7 mcg folate; 17 mg calcium.